238 S Broadway
290 S Downing St
672 Logan St
1 S Broadway
550 Broadway
620 E 6th Ave
Saumon Gravlax*
Thin sliced house cured salmon served with shallots, capers, local goat cheese crème fraiche and crostinis
| $14.00 |
Duck Rillettes
Served with cornichons and crostinis
| $13.00 |
Escargots de Bourgogne
Imported French snails baked in homemade garlic-herb butter
| $13.00 |
Mussels à la Marinière
Fresh mussels steamed in a garlic cream white wine sauce or Spicy tomato sauce. Served with pommes frites
| $15.00 |
Kir Royal
| $10.00 |
French Gimlet
Tangueray gin, Saint Germain, lime juice
| $11.00 |
Lemon Drop
Classic lemon drop made with Grey Goose Citron
| $11.00 |
L'été de Lillet
Lillet Blanc, Cointreau, lemon juice, champagne
| $15.00 |
Point Vert
Bulleit Rye, Yellow Chartreuse, Noilly Prat sweet vermouth, Angostura bitters
| $16.00 |
French Lily
Tanqueray Gin, Crème de Violette, Cointreau, lemon juice
| $17.00 |
French Gimlet
Tangueray gin, Saint Germain, Lime juice
| $16.00 |
French Connection
Van Gogh Pomegranate Vodka, Chateau Pomari Liqueur, lime juice
| $16.00 |
Eiffel Tower
Grey Goose Vodka Martini, garnished with blue cheese stuffed olives
| $17.00 |
Spring Thyme
Bulleit Bourbon, honey-thyme simple syrup, lemon juice, champagne
| $15.00 |
Pink Martini
Strawberry and lemongrass Grey Goose Vodka, lime juice, cranberry juice, lemonade
| $16.00 |
De Bon Matin
Don Julio Reposado, St Germain liquor, Yellow Chartreuse, Grapefruit juice, champagne
| $18.00 |
extra $2 for call rocks
Jack Daniels
| $9.00 |
Jameson
| $9.00 |
Bulleit
| $10.00 |
Bulleit Rye
| $11.00 |
Templeton (Rye)
| $12.00 |
Maker's Mark
| $12.00 |
Basil Hayden's
| $15.00 |
Woodford Reserve
| $14.00 |
Jefferson's Ocean, Aged at the Sea
| $23.00 |
extra $2 for call rocks
Dewar's
| $10.00 |
Dewar's 18 Yr
| $18.00 |
JW Red
| $10.00 |
JW Black 12 Yr
| $13.00 |
Glenlivet 12 Yr
| $15.00 |
Macallan 12 Yr
| $24.00 |
The Balvenie 12 Yr Single Barrel
| $25.00 |
Oban 14 Yr
| $29.00 |
extra $2 for call rocks
Absolut
| $9.00 |
Titos
| $10.00 |
Ketel One
| $12.00 |
Ketel One Citron
| $12.00 |
Grey Goose & Flavors
Citron, Strawberry & Lemongrass, Orange
| $12.00 |
Chopin
| $13.00 |
Belvedere
| $15.00 |
Stoli Elit
| $18.00 |
extra $2 for call rocks
Fortaleza, Blanco
| $16.00 |
Fortaleza, Reposado
| $18.00 |
Don Julio, Blanco
| $16.00 |
Don Julio, Reposado
| $18.00 |
Don Julio, Anejo
| $22.00 |
Don Fulano, Blanco
| $16.00 |
Don Fulano, Reposado
| $18.00 |
Don Fulano, Anejo
| $22.00 |
extra $2 for call rocks
Beefeater
| $10.00 |
Tangueray
| $10.00 |
Bombay Sapphire
| $12.00 |
Hendrick's
| $13.00 |
Nolet's
| $15.00 |
extra $2 for call rocks
Pernod
| $10.00 |
Aperol
| $10.00 |
Lillet
Blanc, Rouge, Rose
| $10.00 |
Campari
| $10.00 |
Kir
| $11.00 |
Kir Royale
| $14.00 |
Chambord Royale
| $15.00 |
Beck (Non-Alcoholic)
| $7.00 |
Stella Artois, Belgium
| $8.00 |
1664 Kronenbourg, France
| $8.00 |
Anton Francois, French Amber, Denver
| $8.00 |
Colorado Greenback, IPA, Denver
| $8.00 |
Carlsberg, Denmark
| $8.00 |
Paulaner, Hefe-Weizen, Wheat, Germany
| $8.00 |
Peroni, Italy
| $8.00 |
Lunetta, Prosecco, Italy
187ml | $15.00 |
Lunetta, Prosecco, Rosé, Italy
187ml | $15.00 |
Moët & Chandon, Brut, France
187ml | $22.00 |
Moët & Chandon, Rose, France
187ml | $25.00 |
Vielle France, Brut, Champagne
375ml | $36.00 |
Bouvet, Brut, Crémant de Loivre, France
| $48.00 |
Bouvet, Rosé Brut, Loivre Valley
| $56.00 |
G.H. Mumm, Brut, Champagne
| $85.00 |
Taittinger, Brut, Champagne
| $110.00 |
Veuve Clicquot Ponsardin, Brut, Champagne
| $135.00 |
House Wine, South of France
| $9.00 |
Sauvignon Blanc, Patient Cottat "Le Grand Caillou" Loire Valley, France 2023
| $15.00 |
Chardonnay, Louis Jadot, Mâcon Villages, Bourgogne, France 2023
| $15.00 |
Chenin Blanc, Marquis de Goulaine, Vouvray, Loire Valley, France 2023
| $15.00 |
Chardonnay, La Crema, Sonoma Coast, California 2022
| $15.00 |
Pinot Blanc, Domaines Schlumberger, Alsace, France 2021
| $15.00 |
Rosé, Minuty, Côtes du Provence, France 2023
| $15.00 |
House Wine, South of France
| $9.00 |
Red Rhône Blend, Famille Perrin, Côtes du Rhône Villages, France 2020/2022
| $15.00 |
Malbec, Chateau Vincens, Cahors, France 2020
| $15.00 |
Merlot - Cabernet Franc, Chateau Chapelle d'Alienor by La Gaffelier Bordeaux Superieur, France 2019
| $16.00 |
Cabernet Sauvignon, Dead Canyon Ranch Horse Heaven Hills, Washington 2019
| $18.00 |
Pinot Noir, Domaine Masse Père & Fils, Côte Chalonnaise, Bourgogne, France 2022/2023
| $18.00 |
House Wine, South of France
| $36.00 |
White Rhône Blend Guillaume Gonnet "Le Reveur Blanc,, Côtes du Rhône 2021
| $48.00 |
Sauvignon Blanc-Sèmillon Les Legendes, Entre-Deux-Mers, Bordeaux 2022
| $48.00 |
Sèmillon-Sauvignon Blanc- Muscadelle Château Cantelaudette, Graves, Bordeaux 2023
| $50.00 |
Riesling (Dry) Helfrich, Alsace 2022
| $50.00 |
Pinot Gris (Semi Sweet) Lucien Albrecht, Alsace 2020
| $56.00 |
Sauvignon Blanc Patient Cottat "Le Grand Caillou", Loire Valley 2023
| $59.00 |
Chenin Blanc (Semi Sweet) Marquis de Goulaine, Vouvray, Loire Valley 2023
| $59.00 |
Chardonnay, Louis Jadot, Macôn Villages, Bourgogne 2022
| $59.00 |
Pinot Blanc, Domaines Schlumberger, Alsace 2021
| $59.00 |
Rosé, Minuty, Côtes de Provence 2023
| $59.00 |
Sauvignon Blanc, Exception, Pouilly-Fumé, Loire Valley 2021
| $68.00 |
Pinot Noir Rosé, Domaine du Carrou, Sancerre, Loire Valley 2023
| $69.00 |
Aligoté, Louis Jadot, Domaine Gragey, Cote Chalonnaise, Bouzeron, Bourgogne 2021
| $80.00 |
Chardonnay, William Fevre, Chablis, Bourgogne 2022
| $84.00 |
Chardonnay, Château de la Crée, 1er Cru, Montagny, Côte Chalonnaise, Bourgogne 2022
| $84.00 |
Chardonnay, Marie - Antoinette, Pouilly Fuissé, Bourgogne 2022
| $88.00 |
Sauvignon Blanc, Domaine Curot, Sancerre, Loire Valley 2023
| $89.00 |
Chardonnay, Remoissenet Pere & Fils, Vaillons, Chablis, Bourgogne 2020
| $135.00 |
Chardonnay, Thierry et Pascale Matrot, Meursault, Côte de Beaunne, Bourgogne 2020
| $195.00 |
Chardonnay, La Crema, Sonoma Coast, California 2022
| $59.00 |
Chardonnay, Rombauer, Carneros of Napa Valley, California 2023
| $74.00 |
House Wine, South of France
| $36.00 |
Merlot-Cabernet Sauvignon, Château la Freynelle, Entre-Deux-Mers, Bordeaux, Right Bank 2020
| $48.00 |
Malbec, Paul Mas, Languedoc – Roussillon 2021
| $48.00 |
Red Rhône Blend, Famille Perrin "Nature", Côtes-du-Rhône Villages 2021
| $56.00 |
Malbec, Château Magdeleine Bouhou, La Petite Madeleine, Bordeaux, 2020
| $56.00 |
Pinot Noir, Louis Latour Domaine de Valmoissine, South of France 2022
| $56.00 |
Cabernet Sauvignon-Merlot-Cabernet Franc, Château D'Arvigny, Haut-Médoc, Bordeaux, Left Bank 2020
| $56.00 |
Malbec, Chateau Vincens, Cahors 2020
| $56.00 |
Cabernet Sauvignon - Merlot, Château Blaignan, Médoc, Bordeaux, Left Bank 2018
| $59.00 |
Merlot - Cabernet Franc, Château Tour Bayard, Montagne-Saint-Emilion, Bordeaux, Right Bank 2021
| $59.00 |
Merlot-Cabernet Franc, Château Chapelle d'Alienor by La Gaffelier, Bordeaux Superieur, Right Bank 2019
| $64.00 |
Merlot - Cabarnet Sauvignon - Cabarnet Franc, Château Peyrat, Graves, Bordeaux, Left Bank 2020
| $69.00 |
Syrah, Delas "Les Launes", Crozes Hermitage, Rhône Valley 2021
| $69.00 |
Gamay Noir, Château de la Chaize, Brouilly, Beaujolais 2022
| $72.00 |
Merlot – Cabernet Sauvignon – Cabernet Franc – Petit Verdot, Château Greysac, Médoc, Bordeaux, Left Bank 2018
| $72.00 |
Cabernet Franc, Marc Brédif, Chinon, Loire Valley 2022
| $72.00 |
Pinot Noir, Domaine Michel Magnien, Coteaux Bourguignons 2022
| $72.00 |
Pinot Noir, Domaine Masse Père & Fils, Côte Chalonnaise, Bourgogne 2022
| $72.00 |
Grenache, Domaine du Grapillon d'or, Gigondas, Rhône Valley 2020
| $72.00 |
Grenache – Syrah-Mourvèdre, Domaine de Beaurenard, Rasteau, Rhône Valley, 2021
| $74.00 |
Pinot Noir, Domaine Faiveley, Mercurey, Côte-D'or, Bourgogne 2020
| $78.00 |
Merlot-Cabernet Sauvignon, Château Macquin, Saint Georges - Saint Emilion, Bordeaux, 2021/2020
| $78.00 |
Grenache-Syrah-Mourvèdre, Guillaume Gonnet, Bel Ami, Châteauneuf-du-Pape, Rhône Valley 2021
| $86.00 |
Merlot-Cabernet Franc, Les Cadrans de Lassegue Grand Cru, Saint Emilion, Bordeaux, Right Bank 2021
| $89.00 |
Cabernet Sauvignon-Merlot, Château D'Issan, Grand cru, Margaux, Bordeaux, Left Bank 2020/2016
| $90.00 |
Cabernet Sauvignon - Merlot, Château Gaudin, Saint Julien, Bordeaux, Left Bank 2012
| $92.00 |
Pinot Noir, Bouchard Père & Fils, Beaune du Château, Côte-D'or, Bourgogne 2020
| $99.00 |
Pinot Noir, Philippe Colin, Santenay Clos de Saint-Jean, Bourgogne 2021
| $119.00 |
Cabernet Sauvignon-Merlot-Petit Verdot, Château de Pez, Saint-Estephe, Bordeaux, Left Bank 2020
| $125.00 |
Pinot Noir, Louis Jadot, Gevrey - Chambertin, Côte de Nuits, Bourgogne 2020
| $142.00 |
Pinot Noir, Domaine Fernand & Laurent Pillot, Pommard, Côte de Beaune, Bourgogne 2020
| $166.00 |
Pinot Noir, Belle Glos (Winemaker Joseph J. Wagner), Santa Maria Valley, Santa Barbara, California 2022
| $59.00 |
Cabernet Sauvignon, Dead Canyon Ranch, Napa County, California 2022
| $75.00 |
Red Blend, The Prisoner, Napa Valley, California 2022
| $75.00 |
Pinot Noir, Flowers, Sonoma Coast, California 2022
| $80.00 |
Pinot Noir, Emeritus, Russian Valley, California 2019
| $82.00 |
Cabernet Sauvignon, Jordan, Alexander Valley, California 2018
| $125.00 |
Gluten free crêpes add $2
Eggs Benedict Crêpe*
Two poached eggs served over a crêpe with melted Gruyère cheese, ham and Hollandaise sauce
| $17.95 |
Crab Benedict Crêpe*
Two poached eggs served over a crêpe with crab meat, melted Gruyère cheese and creamy garlic tomato white wine sauce
| $18.95 |
Nice Crêpe*
Chicken, dried cranberries, Gruyère cheese and two fried eggs wrapped in a crêpe. Served with Béchamel sauce
| $17.95 |
Crêpe Florentine*
Chicken, spinach, bacon, Gruyère cheese and two fried eggs wrapped in a crêpe. Served with Hollandaise sauce
| $17.95 |
Corned Beef Hash Crêpe
Two poached eggs topped with Hollandaise sauce and served over a crêpe with a side of house made corned beef hash and avocado
| $17.95 |
Merise Crêpe*
Tips of beef tenderloin, Gruyère cheese and two fried eggs wrapped in a crêpe. Served with peppercorn cream sauce
| $18.95 |
St. Louis Crêpe*
Kalamata olives, artichoke hearts, spinach, feta cheese and two fried eggs wrapped in a crêpe. Served with Béchamel sauce
| $17.95 |
Saint - Tropez Crêpe
Baked salmon, goat cheese, sautéed spinach and orange citrus sauce
| $17.95 |
Lox Crêpe
Smoked salmon, cream cheese, green onions, capers, dill and Béchamel sauce
| $17.95 |
Seafood Crêpe
Tiger shrimp, crab meat, asparagus, Gruyère cheese, tomato garlic sauce
| $18.95 |
Cordon Bleu Crêpe
Chicken, ham, Gruyère cheese, Mornay sauce
| $16.95 |
Monte Cristo Crêpe
Ham, Gruyère cheese, Mornay sauce
| $16.95 |
Prosciutto & Brie Crêpe
Prosciutto and melted creamy Brie butter sauce
| $16.95 |
Stroganoff Crêpe
Beef braised in a red wine and veal demi glace with vegetables, mushrooms, bacon lardoons, and herbs. Gruyère cheese and crème fraiche
| $18.95 |
Alsace Crêpe
Hot corned beef with sauerkraut, Gruyère cheese and horseradish cream sauce
| $17.95 |
Ricotta Crêpe
Sautéed spinach, ricotta cheese, Mozarella cheese, bacon and Béchamel sauce
| $16.95 |
Saint - Paul Crêpe
Spinach, artichokes, Brie, Béchamel sauce
| $16.95 |
Ratatouille Crêpe
Zucchini, eggplant, tomatoes, sweet peppers, onions in a lightly spicy tomato sauce with Feta cheese
| $16.95 |
Oysters du Jour*
Raw oysters served on a half shell with a side of cocktail sauce and horseradish
Half Dozen | $18.00 |
Dozen | $36.00 |
Mussels à la Marinière
Fresh mussels steamed in a garlic white wine cream sauce or spicy tomato sauce
| $19.95 |
Escargots de Bourgogne
Imported French snails baked in a homemade garlic- herb butter
| $18.95 |
Saumon Gravlax*
Thin sliced house cured salmon served with shallots, capers, local goat cheese crème fraiche and croustinis
| $18.95 |
Pâté Maison
A terrine of chicken liver mousse flavored with chopped black truffle. Served with Dijon mustard, cornichons and croustinis
| $17.95 |
L'assiette de Fromages
Selection of six imported French cheeses - Port salut, Bellatoire brie, Bleu d'Auvergne, Brebirousse D'Argental Comté (aged for 24 months) and warm goat cheese and honey croustinis. Served with fresh fruit and jam
| $29.95 |
Classic French Toast
Brioche toast served with crème Anglaise and garnished with fruit
| $16.95 |
Breakfast Pancakes
Farmhouse cottage cheese pancakes served with warm seasonal berry compote and crispy bacon strips
| $16.95 |
Served with house made hash browns or side salad
Lox Omelette
House cured salmon, capers and goat cheese
| $18.95 |
Chef's Omelette
Ham, bacon, mushrooms, Gruyère cheese, Blue cheese and avocado
| $18.95 |
Mediterranean Omelette
Tomatoes, Kalamata olives, spinach and goat cheese
| $18.95 |
Onion Soup au Gratin
| $12.95 |
Soup du Jour
| $10.00 |
Salad Maison
Mixed greens, julienne carrots, beets, radish and sliced cucumber with house Dijon vinaigrette
| $12.95 | |
Add Salmon* | $15.00 |
Add Sautéed Shrimp | $15.00 |
Warm Ahi Tuna Niçoise*
Seared 4 oz Ahi tuna served with roasted potatoes, cucumbers, green beans, hard-boiled egg, greens, Niçoise olives, capers and house Dijon vinaigrette
| $28.95 |
Oceanna Salad*
Mixed greens, avocado, green beans, sautéed tiger shrimp, smoked salmon tossed in a Dijon vinaigrette and garnished with horseradish
| $28.95 |
Avocado Crab Salad
Lump crabmeat, avocado, shallots mixed with lemon juice and olive oil. Served in a half avocado shell with a side of mixed greens
| $28.95 |
Croque - Monsieur
Classic French ham and Gruyère cheese sandwich. Served with French fries
| $18.95 | |
Make It Madame - Add Fried Egg on Top | $19.95 |
Reuben Sandwich
Hot corned beef on toasted marble rye bread with sauerkraut, Gruyère cheese and thousand island dressing. Served with French fries and a pickle
| $19.95 |
Burger à la Merise*
All natural beef patty, pan seared topped with Gruyère or blue cheese, sautéed mushrooms and thin slice of pâté. Served with French fries and a pickle
| $24.95 |
Fisherman's Stew
Salmon, Ahi tuna, shrimp, crab meat, mussels and potatoes in a lightly spicy tomato sauce
| $34.95 |
Crispy Chicken and Frites
All natural pan roasted boneless chicken thighs topped with fin herb butter and served with greens and French fries
| $30.95 |
Chicken Croquettes
Oven baked chicken croquettes served with organic brown rice pilaf, chef's vegetables and fresh dill cream sauce
| $30.95 |
Steak Frites*
8oz all natural top sirloin steak cooked to order, topped with melted fin herb butter and served with French fries
| $34.95 |
Bottomless Mimosa's
With the purchase of an entrée and two hour time limit per table
| $22.00 |
Chambord Royale
| $15.00 |
Fresh Squeezed Orange Juice**
| $10.00 |
Monday - Friday 4pm - 6pm
Half Price on All Bottles of Wine
excludes champagne
Oysters du Jour*
Raw oysters served on a half shell with a side of cocktail sauce and horseradish
Half Dozen | $18.00 |
Dozen | $36.00 |
Mussels à la Marinière
Fresh mussels steamed in a garlic cream white wine sauce or spicy tomato sauce
| $19.95 |
Escargots de Bourgogne
Imported French snails baked in a homemade garlic-herb butter
| $18.95 |
Saumon Gravlax*
Thin sliced house cured salmon served with shallots, capers, local goat cheese crème fraiche and croustinis
| $18.95 |
Pâté Maison
A terrine of chicken liver mousse flavored with chopped black truffle. Served with Dijon mustard, cornichons and croustinis
| $17.95 |
L'Assiette de Fromages
Selection of six imported French cheeses - Port salut, Bellatoire brie, Bleu d'Auvergne, Brebirousse D'Argental Comté (aged for 24 months) and warm goat cheese and honey croustinis. Served with fresh fruit and jam
| $29.95 |
Onion Soup au Gratin
| $12.95 |
Soup du Jour
| $10.00 |
Salad Maison
Mixed greens, julienne carrots, beets, radish and sliced cucumber with house Dijon vinaigrette
| $12.95 | |
Add Salmon* | $15.00 |
Add Sautéed Shrimp* | $15.00 |
Caesar Salad*
Romaine lettuce with house made Caesar dressing, brioche croutons and shaved Parmesan cheese
| $12.95 |
Beet Salad
Roasted beets, orange segments, local goat cheese, roasted walnuts, Belgium endive with Champagne vinaigrette
| $12.95 |
Gorgonzola Salad
Mixed greens, grapes, apples, pears, gorgonzola cheese, candied pecans and port wine vinaigrette
| $12.95 |
Avocado Crab Salad
Lump crabmeat, avocado, shallots mixed with lemon juice and olive oil. Served in a half avocado shell with a side of mixed greens
| $28.95 |
Oceanna Salad*
Mixed greens, avocado, green beans, sautéed tiger shrimp, and smoked salmon tossed in a Dijon vinaigrette and garnished with horseradish
| $28.95 |
Warm Ahi Tuna Niçoise*
Seared 4oz Ahi tuna served with roasted potatoes, cucumbers, green beans, hard-boiled egg, greens, Niçoise olives, capers and house Dijon vinaigrette
| $28.95 |
Saint - Tropez Crêpe
Baked salmon, goat cheese, sautéed spinach and orange citrus sauce
| $18.95 |
Lox Crêpe
Smoked salmon, cream cheese, green onions, capers, dill and Béchamel sauce
| $18.95 |
Seafood Crêpe
Tiger shrimp, crab meat, asparagus, Gruyère cheese, tomato garlic sauce
| $19.95 |
Cordon Bleu Crêpe
Chicken, ham, Gruyère cheese, Béchamel sauce
| $18.95 |
Monte Cristo Crêpe
Ham, Gruyère cheese, Béchamel sauce
| $16.95 |
Nice Crêpe
Chicken, dried cranberries, Gruyère cheese with Béchamel sauce
| $18.95 |
Prosciutto & Brie Crêpe
Prosciutto and melted creamy Brie butter sauce
| $18.95 |
Merise Crêpe
Tips of beef tenderloin, Gruyère cheese and peppercorn cream sauce
| $19.95 |
Stroganoff Crêpe
Beef braised in red wine and veal demi glace with vegetables, mushrooms, bacon lardoons, and herbs. Gruyère cheese and crème fraiche
| $19.95 |
Alsace Crêpe
Hot corned beef with sauerkraut, Gruyère cheese and horseradish cream sauce
| $18.95 |
Ricotta Crêpe
Sautéed spinach, ricotta cheese, Mozzarella cheese, bacon and Béchamel sauce
| $18.95 |
Ratatouille Crêpe
Zucchini, eggplant, tomatoes, sweet peppers, onions, artichokes in a lightly spicy tomato sauce with Feta cheese
| $18.95 |
St. Louis Crêpe
Kalamata olives, artichoke hearts, spinach, Feta cheese with Béchamel sauce
| $18.95 |
$10.00
Pommes Purée
Mashed potatoes
Dauphinoise
Potato gratin
Pommes Frites
French fries
Roasted Potatoes
Oven roasted with fresh herbs
Broccolini
With lemon and garlic
Sautéed Spinach
With garlic and olive oil
Chef's Vegetables
Mixed veggies du jour
Fisherman's Stew
Salmon, Ahi tuna, shrimp, crab meat, mussels and potatoes in a lightly spicy tomato sauce
| $34.95 |
Salmon Grenobloise*
Pan seared salmon filet served with sautéed spinach, mashed potatoes and lemon caper butter sauce
| $36.95 |
Chicken Croquettes
Oven baked free range chicken croquettes served with organic brown rice pilaf, chef's vegetables and fresh dill cream sauce
| $34.95 |
Crispy Chicken and Frites
All natural pan roasted boneless chicken thighs topped with fin herb butter and served with greens and French fries
| $32.95 |
Parisian Chicken
Lightly breaded chicken breast served with mashed potatoes, Chef's vegetables and light cream sauce with artichokes, capers, cherry tomatoes and Kalamata olives
| $34.95 |
Pork Medallions
Pan seared grass fed pork tenderloin served with potato gratin, chef's vegetables and mushroom cream sauce
| $36.95 |
Beef Bourguignon
All natural beef braised in red wine and veal demi glace with vegetables, mushrooms, bacon lardons, and herbs. Served with mashed potatoes
| $38.95 |
Lamb Chops Provençale*
Pan seared grass fed Australian lamb chops cooked to order with garlic and herb butter. Served with mashed potatoes and chef's vegetables
| $44.95 |
Burger à la Merise*
All natural beef patty, pan seared topped with Gruyère or blue cheese, sautéed mushrooms and thin slice of pâté. Served with French fries and a pickle
| $24.95 |
Steak au Poivre*
6oz grass fed filet mignon cooked to order and served with potato gratin, chef's vegetables and peppercorn Cognac cream sauce
| $45.95 |
Steak Frites*
8oz all natural top sirloin steak cooked to order, topped with melted fín herb butter and served with French fries
| $38.95 |
Vegetarian Dish du Jour
Based on seasonal ingredients, chef's creation
| $28.95 |
Saumon Gravlax*
Thin sliced house cured salmon served with shallots, capers,local goat cheese crème fraiche and croustinis
| $14.00 |
Duck Rillettes
Served with cornichons and crostini
| $13.00 |
Escargots de Bourgogne
Imported French snails baked in homemade garlic-herb butter
| $13.00 |
Mussels à la Marinière
Fresh mussels steamed in a garlic cream white wine sauce or Spicy tomato sauce. Served with pommes frites
| $15.00 |
Half Price on All Bottles of Wine
Excludes champagne. Not valid on: Valentine's Day, Christmas Eve and New Year's Eve
Kir Royale
| $10.00 |
French Gimlet
Tanqueray gin, Saint Germain, lime juice
| $11.00 |
Lemon Drop
Classic lemon drop made with Grey Goose Citron
| $11.00 |
Crème Brûlée
Traditional French custard topped with layer of hard caramel
| $14.95 |
Chocolate Mousse
French style chocolate mousse
| $14.95 |
Bananas Foster
Bananas cooked in brown sugar, butter and rum. Served with vanilla ice cream
| $13.95 |
Crêpe Suzette
Served with a sauce of caramelized sugar, butter and orange liqueur
| $12.95 |
Banana - Chocolate Crêpe
Caramelized bananas, chocolate sauce, crème Anglaise, whipped cream and candied almonds
| $12.95 |
Nutella Crêpe
Hazelnut chocolate crêpe
| $12.95 |
Berry Crêpe
Fresh raspberries and blackberries, whipped cream and crème Anglaise
| $12.95 |
Strawberry & Tres Leches Crêpe
Strawberries, whipped cream, crème fraiche and condense milk
| $12.95 |
Assorted Fruit Sorbet
Three Scoops | $12.95 |
L'Assiette de Fromage
Selection of six imported French cheeses - Port salut, Bellatoire brie, Bleu d'Auvergne, Comté (aged for 24 months), Brebirousse D'Argental and warm goat cheese and honey croustinis. Served with fresh fruit and jam
| $29.95 |
Grand Marnier
| $12.00 |
Boulard Calvados VSOP
| $12.00 |
Larressingle Armagnac VSOP
| $13.00 |
Courvoisier VSOP
| $15.00 |
Remy Martin VSOP
| $15.00 |
Chartreuse (Yellow or Green)
| $18.00 |
Kahlúa
| $7.00 |
Sambuca di Amore
| $9.00 |
Amaretto Disaronno
| $9.00 |
Baileys
| $10.00 |
Baileys Chocolate
| $10.00 |
Cointreau
| $10.00 |
Frangelico
| $10.00 |
St. Germain
| $10.00 |
Limoncello
| $10.00 |
Drambuie
| $11.00 |
Chambord
| $11.00 |
Domain de Canton (Ginger Liqueur)
| $11.00 |
Graham's Six Grapes, Ruby Red Port
| $10.00 |
Taylor Fladgate 10 Year
| $10.00 |
Taylor Fladgate 20 Year
| $14.00 |
French Kiss
Baileys chocolate liquor, Baileys, Vodka, Vanilla vodka and half & half
| $15.00 |
2022 Château Laribotte, Sauternes, France
| $18.00 |